These little churro bites are a game changer! They disappeared so fast at the party, I barely got one!”
INGREDIENTS:
– 1 cup water
– 1/2 cup unsalted butter
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 2 large eggs
– Oil for frying
– 1/2 cup sugar (for coating)
– 1 teaspoon ground cinnamon (for coating)
INSTRUCTIONS:
1. In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Remove from heat and stir in the flour until the mixture forms a ball.
3. Allow the dough to cool slightly, then mix in the eggs one at a time until smooth.
4. Heat oil in a deep pan to 350°F (175°C).
5. Use a pastry bag to pipe small circles or bites of dough into the hot oil. Fry until golden brown, about 2-3 minutes.
6. Remove churro bites and drain on paper towels.
7. In a bowl, mix sugar and cinnamon. Coat the warm churro bites in the mixture.
8. Serve warm and enjoy!
Tip: For an extra treat, serve with chocolate sauce or dulce de leche for dipping. Children and adults love these delicious bites!