INGREDIENTS
Cake:
– 1 1/2 cups of flour
– 1 cup of sugar
– 1/2 cup butter (room temperature)
– 3 eggs
– 1 cup of coconut milk
– 1 tsp. vanilla
– 1 tsp. baking powder
– 1/4 tsp. of salt
Coconut cream:
– 1 can of condensed milk
– 1 can of evaporated milk
– 1 cup of coconut milk
– 1 cup of heavy cream
– 1/2 cup grated coconut (optional)
INSTRUCTIONS
1. **Preheat:** Oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. **Prepare Dough:**
– Beat butter and sugar.
– Add eggs, coconut milk and vanilla.
– Mix flour, baking powder and salt. Add to wet mixture.
3. **Bake:** Pour into the mold and bake for 25-30 min.
4. **Prepare Cream:** Mix milk and heavy cream.
5. **Soak Cake:**
– Let the cake cool for 10 min.
– Make holes and pour the cream.
6. **Cool and Decorate:** Cool to room temperature, refrigerate 4 hours or overnight. Decorate with grated coconut.
Total time: 50 minutes