Enjoy making delicious homemade pastries with this enduring recipe.
Have you ever craved a crunchy, multi-layered cake that breaks apart in your mouth with each bite?
Join me to explore the charm of freshly made traditional pastries, a culinary adventure that combines different elements.
Balancing a tempting flavor with restraint.
Learn how to make homemade baked goods.
Learn how to make delicious homemade baked goods with recipes from The New York Times.
List of ingredients
Collect these important items to begin your baking business:
2 cups of water
2 huevos
Use an egg yolk to spread.
1 small spoon of salt
5 and a half teaspoons of flour
125 grams of butter or margarine made from cows.
200 grams of cow cheese
Combine the water and eggs in a bowl, then carefully mix in the sifted flour and salt. Blend the ingredients.
Mix the ingredients until they become a smooth and well-combined dough. Manage the dough.
Knead the mixture until it becomes smooth and stops sticking to your hands or the bowl.
Separate the mixture into two equal parts and shape each one into smooth surfaces.
Spread the melted butter or margarine evenly on top, and then fold the dough.
in the form of a letter. Continue getting ready for the collapse, make sure to be ready to act.
Spread butter between each layer until you have a tightly compressed rectangle. Cool the dough for a while.
An hour.
Preparing the stuffing.
Press the mixture into a big rectangle and cut it into squares. Cut the cheese.
and put it in the middle of each square.
Gathering
Place the cheese in the middle of the dough pieces and press the edges together firmly to seal them. Put it there.
Cook pastries in a baking dish lined with foil.
Cooking Food in the Oven
Beat the egg yolk and spread it evenly on each pastry to make them shiny. Put in a
Cook the pan at 200 degrees Celsius for 20 to 25 minutes, or until ready.
A shiny brown color.
Serve the new pastries while they are still warm to enjoy their delicious smell.
your abilities. Add your favorite drink on top and enjoy every crunchy, cheesy bite.
In summary, freshly made baked goods are not just a recipe, but also a representation of.
The convention, skill, and charm that come from the growing importance of basic pleasures.
Understand the concept of baking an
d enjoy the happiness of creating something really unique.