Make a copy of this recipe
When you think about Creamy Cafeteria Noodles, you could be transported back in time to delicious school meals and family reunions. On days when you just want something easy and comforting, this dish is ideal. Everyone, from toddlers to adults, loves it, and it’s easy to make. You may use these noodles as a main meal or a substantial side dish, depending on your preference.
Perfect accompaniments to these Creamy Cafeteria Noodles are a serving of fresh garden salad or steaming green beans. For a full dinner, you could round them up with garlic bread. These noodles would be perfect with grilled pork chops or roasted chicken if you’re cooking for a big group.
Promotional Information
Cafeteria Noodles with Cream Sauce – 4 Servings
Eight ounces of egg noodles
2-Tbsps unsalted soft butter
1/4 cup wheat flour
two glasses of milk
half a cup of parmesan cheese, grated
Toss with salt and pepper.
1/8 teaspoon of powdered garlic
1/8 teaspoon of powdered onion
If desired, add 1/2 teaspoon of dry parsley.
How to Follow
1. Follow the package directions for cooking the egg noodles. Reserve the drained liquid.
2. Melt the butter in a big pot over medium heat.
3. Make a roux by gradually adding flour to the melted butter while stirring continuously. To get a subtle golden hue, cook for around 2 minutes.
4. Simmer the mixture while whisking slowly to remove lumps, then add the milk.
5. Add the dried parsley, garlic powder, onion powder, salt, pepper, and grated parmesan cheese. To make a smooth and creamy sauce, melt the cheese and stir until combined.
Stir in the cooked noodles to cover them evenly with the sauce. 6.
7. After a few minutes of cooking in the sauce, let the noodles absorb the flavors. Then, serve them warm.
Changes and Hints
To enhance the taste, consider including a cup of shredded cheddar cheese with the parmesan. A little cooked chicken or ham may make a meal more substantial, which can appease finicky diners. Substitute whole wheat noodles and low-fat milk for a healthier variation. Feel free to use your preferred vegetables, such as peas, carrots, or broccoli, to enhance the nutritional value.