Peach cobbler is a popular dessert with origins in South American cuisine.
reminds us of times spent with family and warm nights in the summer. The golden crust covering the sweet, warm filling.
Ripe peaches are the perfect example of a cozy treat, with a tasty mix of textures and flavors. Please provide the text that you would like me to simplify.
The old-fashioned Baked Peach Cobbler recipe highlights the simplicity and charm of classic baking.
Adding a hint of the past to your kitchen.
Peaches: 6-8 ripe peaches, peeled and cut into slices (or 2 cans of sliced peaches, with the liquid drained)
Sugar: 1 cup, separated into two parts (3/4 cup for peaches, 1/4 cup for filling)
Brown sugar: 1/4 cup
Lemon juice: 1 tablespoon
Cornstarch: 2 tbsp
1 cup of regular flour
Baking powder: 1 teaspoon
Salt: 1/4 tsp
Milk: 1 cup
Unsalted butter: 1/2 cup (1 stick), melted
Cinnamon: 1/2 teaspoon (if desired)
Nutme
g: 1/4 teaspoon (if desired)
Guidelines:
Heat the oven before using.
Heat your oven to 375°F (190°C) before using it. Grease a baking dish that measures 9×13 inches and leave it to the side.
Prepare the peach mixture:
In a big bowl, mix peach slices with 3/4 cup of white and brown sugar, lemon juice, and…
Cornstarch. Mix until the peaches are well covered with the sugar and cornstarch.
Evenly spread out.
Prepare the peach filling:
Put the peach mixture in a saucepan and cook it over medium heat until…
Thick and bubbly, for around 5 to 7 minutes. Take off the heat and leave it to the side.
Prepare the mixture.
In another bowl, mix flour, bakin
g powder, salt, and the rest of the sugar.