You will enjoy this recipe for a homemade breakfast casserole with Tater Tots, cheese, eggs, and sausage.
Of course, the children!
Whenever I make this dish, everyone loves it. It has vegetables and breakfast sausages.
Cheese, sauces, and potato bites. It’s very tasty, uncomplicated, satisfying, and straightforward.
tasty. It’s a great option for anyone who can’t eat gluten because it doesn’t contain flour.
INGREDIENTS:
1 bag of frozen Tater Tots (30-32 ounces), 2 pounds of hot sausage, 1 teaspoon of salt.
1/2 teaspoon of pepper
1/4 teaspoon of onion powder and 1/4 teaspoon of garlic powder 1 and a half cups of grated cheddar cheese.
Half a cup of mozzarella cheese.
8 eggs
2 cups of milk
How to prepare breakfast:
Tot-Tot fashion. Preheat the oven to 175°C (350°F).
Spray a baking dish that measures 9 by 13 inches with cooking spray.
Place a large frying pan on the stove and set the heat to medium-high.
Once the sausages are cooked and broken into small pieces, put them in and let it cook slowly. Get rid of excess fat. Put the sausage in a bowl.
Cheese, potato bites, and shredded potatoes. My heart fits in perfectly.
Put the mixture on the baking sheet and spread it evenly.
Put the eggs, milk, powdered onion and garlic, salt, and pepper in a different bowl. Mix until there are no lumps.
Confused.Pour the mixture into the bowl with the Tater Tot mixture. Stir until completely mixed.
Place in the oven, which should be preheated, and bake until tender, for approximately 1 hour.
Remove from the oven and allow it to cool for a few minutes at room temperature.