INGREDIENTS:
For the Dough:
3 1/4 cups flour
2 teaspoons instant yeast
1/4 cup sugar
1/2 teaspoon salt
1 egg
1/4 cup water
3/4 cup milk
1/3 cup butter, softened
For the Filling:
1 can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
2 teaspoons cinnamon
1/2 teaspoon sugar
For the Frosting:
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 cup powdered sugar
1/4 cup half and half
2 teaspoons lemon juice
Zest of one lemon
1 teaspoon vanilla
INSTRUCTIONS:
Make the Dough:
Heat Milk and Butter: In a small saucepan over medium-low heat, add milk and butter. Stir until melted and remove from heat to cool to lukewarm.
Mix Dry Ingredients: In a large mixing bowl, whisk together 2 1/4 cups flour, yeast, sugar, and salt. Add to a stand mixer with a dough hook.
Combine Ingredients: Add egg and water, mixing until starting to combine. Slowly add the milk mixture and remaining flour until dough forms and becomes smooth.
Rest Dough: Let the dough rest for 10 minutes.
Assemble and Bake:
Roll Dough: On a lightly floured surface, roll dough into a 9×15 inch rectangle, about 1/4-1/2 inch thick.
Add Filling: Spread strawberry filling evenly over dough, then sprinkle with cinnamon and sugar mixture.
Form Rolls: Roll up the dough from the 15-inch side into a log, pinch seams, and cut into 9-12 slices.
Rise: Place slices in a greased 9×13 inch pan, cover with a damp cloth, and let rise for 30 minutes.
Bake: Preheat oven to 375°F and bake for 30 minutes until golden brown.
Make the Glaze:
Prepare Glaze: Beat together cream cheese, butter, and powdered sugar until smooth. Add half and half, lemon juice, zest, and vanilla until combined.
Frost Rolls: Frost warm cinnamon rolls and enjoy!
Preparation time: 40 minutes
Cooking Time: 30 minutes
Total Time: 70 minutes
Servings: 12 rolls
Notes
Ensure the butter and milk mixture is lukewarm to properly activate the yeast.
For a more intense strawberry flavor, consider using two cans of fruit filling.