Sweet pancake casserole with quark filling

In addition, I have another tasty recipe for pancakes made with cottage cheese. This is perfect for breakfast or a light lunch.

 

amuse yourself, I assure you!

 

A casserole dish filled with sweet pancakes and quark.

Things needed:

 

3-quarters a pound of wheat flour

 

• 170 sweet grams

 

• Half a pound of milk

 

• Six eggs and two egg yolks

 

• One lemon’s zest

 

• Low-fat cottage cheese, 500 grammes

 

100 milliliters of sauce

 

• 40 grammes of dry weight (ideal but not achievable)

 

A smooth mixture may be achieved by using a hand mixer to combine four eggs, fifty grams of sugar, and two or three cups of milk for two or three minutes.

To make a smooth dough, add the wheat flour and knead well. Stand aside for ten to fifteen minutes.

 

Fry 10–12 meatballs in oil in a skillet over medium heat.

 

• Oil a baking sheet and set oven temperature to 180 degrees.

 

• In a dish, whisk together two eggs, one hundred twenty grams of sugar, cottage cheese, and lemon juice. Divide the mixture among

 

breakfast food.

 

• Arrange the pancake in an ovenproof dish.

 

Pour the melted butter mixture over the pancakes. Whisk in the egg yolk and the rest of the sugar until smooth.

 

• After 30 minutes in the oven, remove from the pan and top with fruit milk or red currant jelly, if preferred.

 

• Have fun!

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