INGREDIENTS:
– 4 boneless, skinless chicken breasts
– 1 packet of chicken gravy mix
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– Salt and pepper to taste
DIRECTIONS:
1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the chicken gravy mix, cream of chicken soup, and chicken broth. Pour the mixture over the chicken.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
5. Shred the chicken using two forks.
6. Serve the shredded chicken and gravy over rice, mashed potatoes, or noodles.
7. Enjoy the delicious and comforting slow cooker chicken and gravy!