Frozen corn, honey, butter, and cream cheese are combined in this easy and fast 15-minute side dish called Honey Butter Skillet Corn. Very delicious, with a smooth and sweet touch.
Corn cooked in a skillet with butter and honey.
We live in the Midwest, where during summer, we can find lots of fresh corn sold at cute stands along the roadsides. There is a lot of tasty corn available.
This dish is great for any night of the week because it’s easy to make and everyone enjoys it!
LIST OF INGREDIENTS
Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of diced cream cheese
A small amount of salt, and a little bit of black pepper, about a quarter teaspoon each.
How to Make Honey Butter Skillet Corn
In a pan, heat the honey and butter until melted on medium-high heat. Cook, stirring occasionally, for 5 to 8 minutes after the butter has melted, or until the corn is soft.
Cream cheese, salt, and pepper need to be included. Put all the ingredients together and mix them with a whisk. Cook while stirring often for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six portions of the side dish, you can actually make eight servings with this recipe if you are serving young kids.
Any type of frozen corn is fine, but I prefer golden and white corn. Check if it is the 16-ounce (1 pound) package of frozen corn.