Enjoy the classic flavors of cheeseburgers without the hassle with these delicious Crockpot Cheeseburgers. Made with lean ground beef, savory seasonings, and creamy Velveeta cheese, this recipe is sure to become a family favorite. Simply set it and forget it in the slow cooker for a hands-off cooking experience that results in juicy, flavorful cheeseburgers every time.
INGREDIENTS:
– 1 teaspoon olive oil
– 1 pounds lean ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper
– 8 ounces Velveeta cheese, cubed
– 2 tablespoons ketchup
– 2 tablespoons mustard
– Buns, for serving
– Cheese slices, for serving
– Pickles, for serving
DIRECTIONS:
In a skillet, heat olive oil over medium-high heat. Add ground beef and diced onion. Cook, breaking up the beef, until no pink remains and the onions are translucent. Add minced garlic and cook for another 30 seconds, just until fragrant.
Transfer the cooked beef mixture to the slow cooker and season with salt and pepper. Stir in the cubed Velveeta cheese, ketchup, and mustard.
Cover and cook on low for 3 to 4 hours, stirring about once an hour to ensure even cooking.
Once cooked, serve the cheesy beef mixture on buns with additional cheese slices and pickles for a classic cheeseburger experience.
Prep Time: 10 min
Cooking Time: 4 hr
Total Time: 4 hr 10 min
Servings: 6