Nothing can be wrong with the Cheesy, garlicky breadsticks. It is soft, doughy, and full of the umami flavor of cheeses, and that hint of garlic just makes you feel so warm. Indeed, it is a delicious side dish and a snack.
Seriously the warm cheesy garlic breadstick straight from the oven is so delicious. This article is all about the easiest cheesy garlic breadsticks recipe so that you can enjoy it any time of the year. It is so easy to make them at home, and you can always store them for eating any time of the day or week. Enjoy!
INGREDIENTS
For Bread
1 ½ + 2 tbsp cup All-purpose Flour
1 tbsp Dry Instant Yeast
3 tbsp Unsalted Butter cubed and at room temperature
½ tbsp granulated Sugar
1 cup Lukewarm Milk
1 tsp Salt
Lukewarm water as required
Cornmeal for dusting
For Topping
2 cloves garlic minced
2 tbsp Unsalted Butter. softened at room temperature
1 tsp Italian Herb seasoning
1 1/3 cup Mozzarella Cheese grated
½ cup Parmesan Cheese grated
Salt and pepper to taste
A handful of fresh parsley chopped
INSTRUCTIONS
Mix the lukewarm milk with yeast, 2 tbsp of all-purpose flour, and sugar in a medium bowl.
Let it rest at room temperature for 10 minutes. If the yeast has bloomed, the surface will become foamy and bubbly.
In a large mixing bowl, combine the flour and the cubed butter. With the help of a fork or hand, mix the butter into the flour until the mixture become crumbly or sand-like in texture.
Season the flour mixture with salt and mix well.
Now add the milk mixture into the flour and knead it.
Gradually add water to the dough while kneading.
Place it in a clean, deep bowl once the dough is well kneaded.
Drizzle the dough with olive oil and cover it entirely with it.
Cover the bowl with a clean kitchen towel and let it rest for an hour or until doubled in size.
Meanwhile, mix garlic, butter, Italian herb seasoning, salt, and pepper in a bowl.