Indulging in these Cheesy Bacon Beef Fries tonight! Perfectly crispy fries topped with rich cheese sauce and crispy beef bacon bits. Pure bliss!
INGREDIENTS:
– 2 large russet potatoes, sliced into fries
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup cheese sauce
– 4 slices of beef bacon, cooked and crumbled
– 2 green onions, thinly sliced
– 1/4 cup sour cream (optional)
DIRECTIONS:
1. Preheat your oven to 425°F (220°C). Toss the sliced potatoes with olive oil, salt, and pepper.
2. Spread the fries on a baking sheet in a single layer. Bake for 20-25 minutes, or until crispy and golden.
3. Heat the cheese sauce and pour it over the baked fries.
4. Sprinkle the shredded cheddar cheese over the hot fries and return them to the oven. Bake until the cheese is melted, about 3-5 minutes.
5. Top with crumbled beef bacon, green onions, and a dollop of sour cream if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 520 kcal | Servings: 4 servings