INGREDIENTS:
– Vegetable oil for frying
– 300g minced meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 400ml tomatoes (canned or fresh, blended)
– 1 teaspoon salt
– Pepper to taste
– 2 teaspoons paprika
– 1 teaspoon oregano
– 1/2 cup warm water
– 1 teaspoon salt
– 1 tablespoon olive oil
– 250g spaghetti
INSTRUCTIONS:
1. Heat vegetable oil in a pan and add minced meat. Fry for 5 minutes until browned.
2. Add finely chopped onion to the meat and fry together for 3 more minutes.
3. Stir in minced garlic and mix well.
4. Pour in blended tomatoes, season with salt, pepper, paprika, and oregano. Cook for a few minutes.
5. Add warm water to the sauce, stir, and let it simmer.
6. In a separate pot, cook spaghetti until done as per package instructions.
7. Drain the spaghetti and toss it with olive oil to prevent sticking.
8. Serve the spaghetti with the delicious Bolognese sauce on top.
Enjoy this mouthwatering spaghetti Bolognese, perfect for any day of the week!