BEST Air fryer baby back pork ribs without barbecue sauce! – Crispy on the outside with a juicy, tender inside, and super tasty! I cut the ribs into a single bone to make them cook quicker; all you need is 20 minutes! You should give this recipe a try! For those days you do not feel like using BBQ sauce, this is it!
INGREDIENTS:
1 rack of baby back ribs
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
INSTRUCTIONS:
Prepare the Ribs:
Start by removing the membrane from the back of the ribs. This will help the seasoning penetrate and the ribs cook more evenly.
Pat the ribs dry with paper towels.
Mix the Dry Rub:
In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper to create the dry rub.
Season the Ribs:
Brush both sides of the ribs with olive oil, ensuring an even coating.
Rub the dry rub mixture all over the ribs, pressing it onto the meat to adhere.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Air Fry the Ribs:
Place the seasoned ribs in a single layer in the air fryer basket. You may need to cut the rack in half to fit comfortably.
Air fry the ribs at 375°F (190°C) for 30-35 minutes, flipping halfway through the cooking time.
The ribs are done when they are crispy on the outside and tender on the inside. If you prefer them even crispier, you can cook them for a few minutes longer.
Rest and Serve:
Once cooked, remove the ribs from the air fryer and let them rest for a few minutes before slicing.
Slice the ribs between the bones and serve them as a delicious appetizer or main dish.
Notes:
You can customize the dry rub with your favorite spices and herbs to suit your taste.
If your air fryer has a larger capacity, you can cook multiple racks of ribs at once, adjusting the cooking time as needed.
The cooking time might vary depending on the size and thickness of the ribs, as well as the specific model of your air fryer. Keep an eye on them as they cook to avoid overcooking.
For extra tenderness, you can marinate the ribs in the dry rub for a few hours or overnight in the refrigerator before cooking.
Serve the crispy air fryer ribs with your choice of dipping sauce or alongside your favorite side dishes for a complete meal.