INGREDIENTS:
450 g of minced meat
Salt to taste.
Pepper as needed.
1 onion
1 egg
6 slices of bread
milk to taste
50 g of grated cheese
Oil to taste
150 g of emmental
150 g of mortadella
100 g of pistachios
PREPARATION:
In a bowl, combine the meat, chopped onion, grated cheese, salt, pepper, soaked bread and an egg.
Form a homogeneous mass. Then add the coarsely chopped pistachios.
Depending on the consistency of the dough, add a little breadcrumbs.
Spread the meat mixture on the baking paper, then fill with the mortadella and the diced Emmental.
Roll up to form a meatloaf.
Bake in the oven at 180° for 45 minutes.