INGREDIENTS
•6 cups grated carrots
•1 cup brown sugar
•1 cup raisins
•4 eggs
•1 1/2 cups white sugar
•1 cup vegetable oil
•2 tsp vanilla extract
•1 cup crushed pineapple, drained
•3 cups of all-purpose flour
•1 1/2 teaspoons of baking soda
•1 teaspoon of salt
•4 teaspoons ground cinnamon
•1 cup of chopped walnuts
DIRECTIONS
1. In a medium bowl, combine the grated carrot and brown sugar.
Set aside for 60 minutes, then stir with the raisins.
2. Preheat oven to 350°F (175°C). grease f
Flour two 10-inch cake pans.
3. In a large bowl, whisk the eggs until lightening. Gradually beat in
White sugar, oil and vanilla. My heart is pineapple. combine file