INGREDIENTS :
400 ml of hot milk
20 grams of sugar (1 tablespoon)
10 g dry yeast (1 tablespoon)
80 grams of butter (melted)
2 oeufs
850 gm of tender wheat flour
1 large teaspoon of salt
PREPARATION:
1. In a container, put the milk, sugar, dry yeast, melted butter and eggs, mix well.
2. Add the tender wheat flour, then salt and mix.
3. Knead to achieve a soft and smooth dough. Cover and let sit for 1 hour or until dough has doubled in volume.
4. Taking all the air out of the dough.
5. Divide into 27-30 portions and form balls, then stretch and roll the dough.
6. Place in a greased mold, cover and let sit until dough has doubled in volume.
7. Add an egg yolk and 1 teaspoon of milk. Bake in a preheated oven to 200°C for 25 minutes.