INGREDIENTS:
For the Crust:
Animal Crackers, crushed: 8 oz
Unsalted Butter, melted: 1/2 cup
For the Cheesecake Layer:
Cream Cheese, room temperature: 8 oz
Granulated Sugar: 1/2 cup
Large Eggs, room temperature: 2
Orange Zest: 1 teaspoon
Orange Juice: 1/4 cup
For the Orange Sour Cream Layer:
Sour Cream: 1 cup
Powdered Sugar: 4 tablespoons
Orange Extract: 1/2 teaspoon
Orange Gel Food Coloring: 2-3 drops
DIRECTIONS:
Prepare the Crust: Combine crushed animal crackers with melted butter. Press into an 8-inch square pan. Bake at 350°F for 10 minutes, then cool slightly.
Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in orange zest and juice. Pour over crust and bake at 300°F for 30-40 minutes.
Add the Orange Sour Cream Layer: Mix sour cream, powdered sugar, orange extract, and food coloring. Spread over cheesecake. Bake at 325°F for 10 minutes.
Chill and Serve: Cool to room temperature, then refrigerate for at least 1 hour. Cut into bars and serve with whipped cream and fresh orange slices.
Prep Time: 2 hours (includes chilling)
TIPS:
Use room temperature ingredients for smoother texture.
Watch baking times closely to avoid overcooking, which can cause cracking.
Key Takeaway: These Orange Creamsicle Cheesecake Bars are a perfect blend of summer flavors and creamy cheesecake, making them an ideal treat for any gathering or a refreshing dessert on a warm day. Enjoy the sweet and tangy flavors that bring a slice of sunshine to your table