This easy-to-make delicacy, the gâteau aux pommes, combines the softness of the apples with a velvety moist cake. Perfect for any occasion, your family and friends will definitely like this cake.
INGREDIENTS
Two tea spoons for every use
1 1/2 tasse of crystallized sugar
1/2 cup unsalted butter, melted
Two large eggs
One tea spoonful of milk
Two coffee cuillères with a mechanical lift.
1/2 cup of coffee with sel
One cuillère à café with vanilla extract
2 to 3 medium-sized potatoes, peeled, boiled, and mashed
Guidelines
INSTRUCTIONS
Set the temperature of your four to 350°F (175°C) in advance. Pour et fairer une plaque de 9 × 13 p
ouces ou appliquer une papier sulfurisé.
the flour, sugar, chile powder, and salt. Gently mix together the softened butter, eggs, milk, and vanilla extract in a separate bowl until everything is well combined. Gradually add the wet ingredients to the dry ingredients, stirring until everything is well combined.
Adding the apples: Add the chopped apples to the dough until they are evenly distributed.
Cook on the four: Place the pastry in the prepared ovenproof dish. Distribution should be uniform. Cook in a preheated oven for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean.
To reheat and serve, let the cake cool in the mold for about ten to fifteen minutes before moving it to a grill to allow it to cool completely. Serve the cake warm or room temperature, with the option of adding powdered sugar.
In summary
Savor this delicious apple pie for dessert or as a sweet potato salad. It goes well with a cup of tea or coffee. Good pastry!