INGREDIENTS:
For the Pastry:
1 package of puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
For the Filling:
1 cup crumbled blue cheese
1/2 cup cream cheese, softened
1/4 cup heavy cream
1/2 cup pecans, roughly chopped
2 tablespoons fresh thyme leaves
1 tablespoon honey (optional)
Salt and pepper, to taste
For Garnish:
Fresh thyme sprigs
Additional pecans, whole or halved
A drizzle of honey (optional)
INSTRUCTIONS:
Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheets on a lightly floured surface to smooth them out.
Cut each sheet into squares (about 4×4 inches).
Prepare the Filling:
In a medium bowl, mix the crumbled blue cheese, cream cheese, and heavy cream until well combined.
Season with salt and pepper to taste.
Gently fold in the chopped pecans and fresh thyme leaves.
Assemble the Pastries:
Place a spoonful of the cheese mixture in the center of each puff pastry square.
Fold the corners of each square towards the center, slightly overlapping them, and press down gently to seal.
Arrange the pastries on the prepared baking sheet.
Egg Wash:
Brush the beaten egg over the tops and edges of the pastries to give them a golden, glossy finish when baked.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Garnish and Serve:
Remove from the oven and let cool slightly.
Garnish each pastry with a fresh thyme sprig and a few additional pecans.
Optionally, drizzle with honey for a touch of sweetness.
Serve warm.
Enjoy your savory blue cheese and pecan puff pastries as a gourmet appetizer or snack!