INGREDIENTS:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon ground cinnamon (optional)
1 cup of milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon of vanilla extract
Vegetable oil, for frying
Additional granulated sugar and ground cinnamon for coating (optional)
INSTRUCTIONS:
Prepare the dry ingredients:
In a large bowl, combine flour, granulated sugar, baking powder, salt and ground cinnamon (if using).
Prepare the wet ingredients:
In another bowl, whisk together the milk, egg, melted butter and vanilla extract.
Mix the ingredients:
Pour the wet ingredients into the bowl of dry ingredients.
Stir until everything is well combined. The dough should be thick but not too firm.
Heat the oil:
In a saucepan or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the donut holes:
Using a small cookie scoop or spoon, carefully drop spoonfuls of dough into the hot oil.
Fry the dough balls in batches, taking care not to overcrowd the pot.
Fry for about 2-3 minutes, or until golden and cooked through, turning occasionally for even cooking.
Remove with a slotted spoon and drain on absorbent paper.
Coat the donut holes:
If desired, roll the hot donut holes in a mixture of granulated sugar and ground cinnamon.
Serve:
Serve hot and enjoy!
These homemade donut holes are perfect for breakfast, a snack, or dessert. Enjoy their light, fluffy texture and delicious flavor!