INGREDIENTS
for the pie crust:
2 1/2 Cups.Of all-purpose flour.
1 Tsp.Of salt.
1 Cup.Of unsalted butter, cold and cubed.
6 to 8 Tbsp.Of ice water.
for the peach filling:
8 medium ripe peaches, peeled and sliced.
1 Cup.Of granulated sugar.
1 Tbsp.Of lemon juice.
1 Tsp.Of pure vanilla extract.
1/2 Tsp.Of ground cinnamon.
2 Tbsp.Of cornstarch.
for the topping:
1/2 Cup.Of unsalted butter, melted.
1 Cup.Of all-purpose flour.
1 Cup.Of granulated sugar.
1 tablespoon baking powder.
1/2 Tsp.Of salt.
1 Cup.Of milk.
INSTRUCTIONS:
Step 1
In a large basin, stir together the all-purpose flour and salt. Incorporate the cold, unadulterated butter cubes into the flour mixture.
Step 2
Utilize a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add freezing water,