Let’s start with the building blocks of this culinary delight. You’ll need:
INGREDIENTS
1 onion
3 cloves of garlic
1 carrot
2 stalks of celery
400 g of ground beef
Salt
Black pepper
Dry red wine
Can of sliced tomatoes in their own juice
Dried basil
Spaghetti
Parmesan
Fresh basil for decoration
PREPARATION
Now that we have our ingredients, it’s time to work our culinary magic:
Sautéing the Aromatics: Heat some oil in a pan and sauté the chopped onion and garlic until fragrant.
Adding the Veggies: Incorporate grated carrot and celery into the mix and sauté until they begin to soften.
Introducing the Beef: Add the ground beef, breaking it apart as it cooks, and season with salt and pepper.
4. Simmering to Perfection
Deglazing with Wine: Pour in some dry red wine to deglaze the pan and let it simmer until the alcohol evaporates.
Tomatoey Goodness: Add the canned tomatoes and dried basil, then cover and let the sauce simmer for a couple of hours.
5. A Symphony of Flavors
Richness of Beef: The ground beef infuses the sauce with a hearty richness.
Sweetness of Tomatoes: The sweetness of the tomatoes balances the savory notes of the beef.
Aromatic Herbs: The addition of basil adds a fresh and aromatic dimension to the dish.
6. The Perfect Pairing
Al Dente Spaghetti: Cook spaghetti until just al dente, then toss it with the luscious Bolognese sauce.
Parmesan Perfection: Finish off with a generous sprinkle of Parmesan cheese for that extra flavor boost.
7. Elevating the Experience
Fresh Basil Garnish: Top your dish with fresh basil leaves for a pop of color and freshness.
Crusty Bread: Serve with crusty bread to mop up every last bit of sauce.
8. Tips for Success
Patience is Key: Allow the sauce to simmer low and slow for maximum flavor development.
Quality Ingredients: Use the freshest ingredients available for the best results.
Adjust Seasoning: Taste and adjust seasoning as needed throughout the cooking process.