INGREDIENTS
2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes peeled and cut into large chunks
1 cup water
1 pound Polish sausage cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
bay leaf
1/4 teaspoon pepper
INSTRUCTIONS:
Place sauerkraut and potatoes in crock pot, add spices and water.
Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving.