Welcome to the ultimate guide for making delicious Cheese Scones in your Air Fryer! These scones are light, fluffy, and packed with cheesy goodness. They’re perfect for breakfast, brunch, or a savory snack. Let’s get started!
Why You’ll Love This Recipe
Cheese Scones are easy to make and cook quickly in the air fryer. They have a golden, crispy exterior and a soft, cheesy interior. Plus, they’re incredibly versatile and can be enjoyed on their own or with a variety of toppings.
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
1/4 cup cold unsalted butter, cubed
1 cup shredded cheddar cheese (or a mix of your favorite cheeses)
3/4 cup milk (plus extra for brushing)
1 large egg
Equipment
Air fryer
Mixing bowls
Pastry cutter or fork
Rolling pin
Biscuit cutter or round cookie cutter
Pastry brush
Step-by-Step Recipe
. Prepare the Dough
Mix Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, salt, black pepper, and mustard powder (if using).
Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Add Cheese:
Stir in the shredded cheese until evenly distributed.
Mix Wet Ingredients:
In a small bowl, whisk together the milk and egg.
Combine Wet and Dry Ingredients:
Make a well in the center of the dry ingredients and pour in the milk and egg mixture. Stir until just combined, being careful not to overmix.
2. Shape the Scones
Knead the Dough:
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll Out the Dough:
Roll the dough out to about 1/2-inch thickness using a rolling pin.
Cut the Scones:
Use a biscuit cutter or round cookie cutter to cut out scones. Gather the scraps, re-roll, and cut out more scones.
3. Preheat the Air Fryer
Preheat:
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
4. Cook the Scones
Arrange in Air Fryer:
Place the scones in the air fryer basket in a single layer, making sure they do not touch. You may need to cook them in batches depending on the size of your air fryer.
Brush with Milk:
Lightly brush the tops of the scones with a little extra milk to help them brown.
Air Fry:
Cook the scones at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick into the center; it should come out clean.
5. Serve and Enjoy