INGREDIENTS
4 pork chops, preferably with the bones still in them
2 cups of chicken broth
1/3 cup of heavy cream
1/2 teaspoon of garlic powder and onion powder
2 teaspoons of pepper
3/4 cup all-purpose flour, split up
1 sliced onion 4 minced garlic cloves
3 tablespoons good olive oil
30 grams of fresh butter
Add salt and pepper to taste.
How To Do It:
1. Put 2 teaspoons of salt, 2 teaspoons of paprika, 1/2 teaspoon of freshly ground black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder in a small bowl.
2. Use the spice mix to season both sides of the pork chops.
3. Use 1/2 cup of all-purpose flour to cover the pork chops.
4. Put 3 tablespoons of extra virgin olive oil in a big pan and heat it over medium-high heat.
5. Cook the pork chops until they are golden on both sides. Take them out of the pan and set them away.
6. In the same pan, cook 4 chopped garlic cloves and 1 sliced medium yellow onion until the onions are soft.