Celebrate your special moments with a slice of heaven – our layered Red Velvet Cheesecake Bundt Cake is waiting for you!
INGREDIENTS:
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1 tsp vanilla extract
Cake:
3 cups flour
1 1/4 cup sugar
1 tbsp + 1 tsp cocoa powder
1 tsp baking soda
1 cup oil
3/4 cup buttermilk
1 tsp vanilla extract
2 eggs
1 oz red food coloring
2 tsp vinegar
Glaze:
1 1/2 cups powdered sugar
3 tbsp milk
1/2 tsp vanilla extract
Optional: sprinkles for decoration
DIRECTIONS:
Cheesecake Filling:
Beat together cream cheese, sugar, egg, and vanilla until smooth. Set aside.
Cake Batter:
Combine flour, sugar, cocoa, and baking soda in a large mixing bowl.
In another bowl, whisk together oil, buttermilk, vanilla, eggs, red food coloring, and vinegar.
Mix wet ingredients into dry ingredients until thoroughly combined.
Assemble:
Preheat oven to 350°F. Grease a 10-inch bundt pan.
Layer 1/3 of the cake batter into the pan.
Spoon half the cheesecake filling over, keeping it from touching the sides.
Add another 1/3 of cake batter, followed by the rest of the cheesecake filling, and finish with the remaining cake batter.
Bake:
Bake for 38-43 minutes. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Glazing
Whisk glaze ingredients and drizzle over the cooled cake. Add sprinkles if desired.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 413 per slice | Servings: 12 slices