Fruit punch & Sunshine Juice Recipe

INGREDIENTS:

4 cups of pineapple juice

4 cups of orange juice

2 cups of cranberry juice

1 cup of lemon juice

1 cup of lime juice

1 cup of grenadine syrup

2 liters of ginger ale or lemon-lime soda

Fresh fruit slices (such as oranges, lemons, limes, and strawberries) for garnish

Ice cubes

 

INSTRUCTIONS:

Mix the Juices: In a large punch bowl, combine the pineapple juice, orange juice, cranberry juice, lemon juice, and lime juice. Stir well.

Add Grenadine: Stir in the grenadine syrup until it is well incorporated with the juices.

Chill: Refrigerate the punch for at least 1-2 hours to chill thoroughly.

Add Soda: Just before serving, add the ginger ale or lemon-lime soda to the punch. Stir gently to combine.

Garnish: Add ice cubes to the punch to keep it cold. Float fresh fruit slices on top for garnish.

 

SUNSHINE RECIPE :

INGREDIENTS:

4 cups of orange juice

2 cups of pineapple juice

1 cup of lemon juice

1 cup of mango juice (optional, for extra tropical flavor)

1 cup of simple syrup (adjust for sweetness)

1 liter of sparkling water or club soda

Fresh fruit slices (such as oranges, lemons, limes, and pineapple) for garnish

Mint leaves for garnish (optional)

Ice cubes

 

INSTRUCTIONS:

Mix the Juices: In a large pitcher or punch bowl, combine the orange juice, pineapple juice, lemon juice, and mango juice (if using). Stir well.

Add Simple Syrup: Stir in the simple syrup to sweeten the punch. You can adjust the amount of syrup to taste.

Chill: Refrigerate the punch for at least 1-2 hours to chill thoroughly.

Add Sparkling Water: Just before serving, add the sparkling water or club soda to the punch. Stir gently to combine.

Garnish: Add ice cubes to the punch to keep it cold. Float fresh fruit slices and mint leaves on top for garnish.

Serve: Ladle the punch into glasses and enjoy your Sunshine Punch!

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