INGREDIENTS:
4 cups of pineapple juice
4 cups of orange juice
2 cups of cranberry juice
1 cup of lemon juice
1 cup of lime juice
1 cup of grenadine syrup
2 liters of ginger ale or lemon-lime soda
Fresh fruit slices (such as oranges, lemons, limes, and strawberries) for garnish
Ice cubes
INSTRUCTIONS:
Mix the Juices: In a large punch bowl, combine the pineapple juice, orange juice, cranberry juice, lemon juice, and lime juice. Stir well.
Add Grenadine: Stir in the grenadine syrup until it is well incorporated with the juices.
Chill: Refrigerate the punch for at least 1-2 hours to chill thoroughly.
Add Soda: Just before serving, add the ginger ale or lemon-lime soda to the punch. Stir gently to combine.
Garnish: Add ice cubes to the punch to keep it cold. Float fresh fruit slices on top for garnish.
SUNSHINE RECIPE :
INGREDIENTS:
4 cups of orange juice
2 cups of pineapple juice
1 cup of lemon juice
1 cup of mango juice (optional, for extra tropical flavor)
1 cup of simple syrup (adjust for sweetness)
1 liter of sparkling water or club soda
Fresh fruit slices (such as oranges, lemons, limes, and pineapple) for garnish
Mint leaves for garnish (optional)
Ice cubes
INSTRUCTIONS:
Mix the Juices: In a large pitcher or punch bowl, combine the orange juice, pineapple juice, lemon juice, and mango juice (if using). Stir well.
Add Simple Syrup: Stir in the simple syrup to sweeten the punch. You can adjust the amount of syrup to taste.
Chill: Refrigerate the punch for at least 1-2 hours to chill thoroughly.
Add Sparkling Water: Just before serving, add the sparkling water or club soda to the punch. Stir gently to combine.
Garnish: Add ice cubes to the punch to keep it cold. Float fresh fruit slices and mint leaves on top for garnish.
Serve: Ladle the punch into glasses and enjoy your Sunshine Punch!