INGREDIENTS:
2 potatoes, peeled and diced
1 carrot, peeled and sliced
1 pepper (bell pepper), diced
1 small cabbage, shredded
2 stalks of celery, sliced
1 onion, chopped
Salt to taste
Basilica (basil) to taste
Parsley to taste
INSTRUCTIONS:
Prepare the Vegetables: Wash and prepare all the vegetables as indicated in the ingredients list.
Sauté the Onion: In a large pot, sauté the chopped onion in a little olive oil until it becomes translucent.
Add Vegetables: Add the diced potatoes, sliced carrot, diced pepper, shredded cabbage, and sliced celery to the pot.
Add Water: Pour enough water into the pot to cover the vegetables. Bring to a boil.
Season: Once the water is boiling, reduce the heat to a simmer. Add salt, basilica (basil), and parsley to taste. Stir well.
Cook the Soup: Let the soup simmer for about 20-30 minutes, or until all the vegetables are tender.
Adjust Seasoning: Taste the soup and adjust the seasoning if needed.
Serve: Serve the soup hot, garnished with a little extra parsley if desired.
Enjoy your healthy and delicious Blood Sugar Drops soup!