Zesty Orange Cinnamon Morning Buns

 

INGREDIENTS:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 teaspoon salt

1 packet active dry yeast (2 1/4 teaspoons)

1/2 cup warm milk (110°F/45°C)

1/4 cup unsalted butter, melted

1 large egg

Zest of 1 orange

1/2 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened (for filling)

1 cup powdered sugar

2 tablespoons fresh orange juice

 

DIRECTIONS:

In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast. Mix well.

Add the warm milk, melted butter, egg, and orange zest to the dry ingredients. Mix until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

In a small bowl, mix together the brown sugar and ground cinnamon.

Roll out the dough on a floured surface into a rectangle, about 12×18 inches.

Spread the softened butter evenly over the dough, then sprinkle with the cinnamon-sugar mixture.

Starting from the long edge, roll the dough tightly into a log and cut into 12 equal pieces.

Place the pieces cut-side up in a greased 9×13 inch baking dish. Cover and let rise for another 30 minutes.

Preheat oven to 375°F (190°C).

Bake the buns for 20-25 minutes, or until golden brown.

In a small bowl, whisk together the powdered sugar and orange juice to make a glaze. Drizzle over the warm buns before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes

 

Kcal: 250 kcal | Servings: 12 servings

 

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