INGREDIENTS:
1 box chocolate cake mix (plus ingredients listed on the box)
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 jar (7 oz) marshmallow creme
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or sprinkles (optional, for garnish)
DIRECTIONS:
Preheat oven to 350°F (175°C). Prepare the chocolate cake mix according to the package directions and bake in a 9×13-inch baking pan.
While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Stir in the sweetened condensed milk until well combined.
Pour the chocolate mixture evenly over the cake, making sure it seeps into the holes. Let the cake cool completely.
Once the cake has cooled, spread the marshmallow creme evenly over the top of the cake.
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the marshmallow layer.
Garnish with chocolate shavings or sprinkles, if desired. Refrigerate for at least 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes (plus chilling time)
Kcal: 450 kcal | Servings: 12 slices