Cleaning a steam iron with lemon, baking soda, and vinegar can be an effective way to remove mineral deposits and other residues. Here’s how you can do it:
SUPPLIES NEEDED:
Lemon: Natural acid helps dissolve mineral deposits.
Baking Soda: Mild abrasive that cleans without scratching.
White Vinegar: Acidic nature helps break down grime.
Soft Cloth or Sponge
Water
INSTRUCTIONS:
1. Prepare the Cleaning Solution:
Mix one part water, one part vinegar, and a tablespoon of lemon juice in a bowl.
Add enough baking soda to create a paste.
2. Apply the Mixture:
Turn off the iron and ensure it’s completely cool.
Apply the paste to the iron’s plate using a soft cloth. Avoid getting the paste into the steam holes.
3. Wipe Off:
After applying, let the mixture sit on the iron’s plate for a few minutes.
Wipe off with a damp cloth. Use a cotton swab for any residue left in the steam holes.
4. Steam Clean:
Fill the iron’s reservoir with equal parts of vinegar and water.
Turn on the iron to medium heat and allow it to steam until the reservoir is empty to flush out any buildup inside the steam vents.
Refill the reservoir with clean water and steam again to rinse out any vinegar smell.
5. Final Wipe:
Ensure the iron is clean and free of any cleaning residue.