INGREDIENTS:
1 pound ground sausage (mild or spicy)
1 can (10 oz) ROTEL diced tomatoes and green chilies
drained8 oz cream cheese
softened1 1/2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
DIRECTIONS:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.In a large mixing bowl, combine the ground sausage, drained ROTEL, softened cream cheese, shredded cheddar cheese, and baking mix.
Mix well until all ingredients are thoroughly combined.Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.Serve warm and enjoy your delicious ROTEL Cream Cheese Sausage Balls!