INGREDIENTS
28 ounces Lil Smokies cocktail sausages
12 ounces beef gravy from a jar
1 packet ranch seasoning mix
½ cup pepperoncini peppers plus ¼ cup juice from jar
INSTRUCTIONS
Add the sausage to the slow cooker.
Whisk together the gravy, ranch seasoning, and juice from the pepperoncini. Pour over the sausages and top with the peppers.
Stir to combine and then cover and cook on low for 4 hours.
Serve with toothpicks as an appetizer.